2013/03/08

MIXED LENTILS MASALA DOSAI


INGREDIENTS :

Dosa batter - 2 cups
Rajma , Black urat dal , Pigeon peas , Cow peas - 2 cups
Onion - 1 big
Tomato - 1 big
Salt to taste
Sambar powder - 2 tsps

METHOD OF PREPARATION :

1) Soak dals over night and pressure cook it for 4 whisltes , till it softens well .
2) Heat oil in a pan . Once hot , saute onion till tender and transparent.
3) Followed by tomato and spice powders with salt .When the masala  thickens , add the cooked dals in it and mix well with salt .
4) Serve hot rolled up with Dosai.

Linking it with Cooking with Seeds - Dals by Priya






Linking it with Celebrate - Easter event by me , started by Jagruti .



16 comments :

Priya R said...

Perfectly made masala dosa yumm

divya said...

OMG.. very healthy n yummy .. Awesome clicks dear :)

Apu said...

Looks good!

Priya said...

Nutritious and one of the best way to sneak dals..

Swathi Iyer said...

Delicious multi lentils adai.

DivyaGCP said...

Nice and delicious masala dosaa.. Interesting stuffing

Sangeetha said...

very nutritious masala dosa, love this kind of stuffed dosa :)

Savitha Ganesan said...

Masala Dosai looks different...

Gauri said...

Nice way to add lentils in every day food!

kausers kitchen said...

Yummy masala dosai, yum.

Nabanita Das said...

A healthy Yummy Dosa... Shama. nice click.

Veena Theagarajan said...

healthy and yummy looking dosa

Rita Bose said...

Looks delicious!! Will definitely try it!!
http://www.rita-bose-cooking.com/

Sona S said...

healthy and delicious..!

Padhu said...

healthy and yummy!

Hema said...

Very healthy idea, looks so tempting..