A simple and quick healthy salad for Vegan Thursday .
Chickpeas - 1/2 cup (soaked in water overnight)
Grated Carrot - few tbsps/tsps
Green Chillies - 3 finely chopped
Cubed cucumber - 1 medium size
Lemon juice - 1 tsp
Grounded pepper - 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Pressure cook chickpeas for 5 whistles or less with salt and strain the water .
2) Take a bowl and mix all the above said ingredients . Give a quick shake to the bowl/or mix them well with a spoon .
3) Salad is ready to be served.