2013/11/26

THENKUZHAL




INGREDIENTS :

Rice flour - 2 cups
Urad dhall powder - 4 tbsps
Ajwain - 1 tsp
Salt to taste

Note:


Fry urad dal without oil in a kadai and them grind them in mixer without water.(dry powder)


METHOD OF PREPARATION :

1 )Make a soft dough using the ingredients with little water.
2) Heat oil in a kadai. Make a bigger balls of the dough . Stuff it in the murukku maker and press it out in an oil greased plate .
3 )Once the oil is hot , deep fry them till golden brown .


Linking it with Tamizhar Tuesday Event .




22 comments :

Asiya Omar said...

Looks perfect and yummy.

Chandrani Banerjee said...

Crunchy and yummy snacks.

Arthy shama said...

Thenkuzhal looks crispy and quite appetizing, thanks for sharing :)

Sanoli Ghosh said...

Favorite snack, but never tried to make it. Yours is yummy and perfect!

Chitra Ganapathy said...

wow, without butter it looks great. My mom makes a similar one :)

Aruna Manikandan said...

looks perfect , love it :)

Poornima Porchelvan said...

Looks very crunchy and perfect snack to munch on.

Vidya Chandrahas said...

Yummy snack..love it any time.

Veena Theagarajan said...

I never get bored with this

Supriya S said...

perfect crunchy snack for tea time

Resna Nishad said...

Wow that is yummy snack..looks perfect

Hema said...

Crunchy and yummy thenkuzhal..

Lubna Karim said...

My favourite crunchy snack....

Menaga sathia said...

looks so perfect n crunchy murukku..

Navaneetham Krishnan said...

Awesome crispy and crunchy snack and to be enjoyed anytime of the day.

Nithya Naveen said...

Yummy crunchy snacks..

Manjula Bharath said...

so perfectly made crunchy thenkuzal ..

Savitha Ganesan said...

super a irukku thenkuzhal.

Sangeetha Priya said...

delicious murukku dear!!!

Sangeetha Priya said...

delicious murukku dear!!!

Shobana Vijay said...

Yummy and too delicious

Priya Anandakumar said...

yummy and crispy thenkuzhal, delicious...