Roasted semiya - 1 cup
Sugar - 1 cup
Milk - 1/2 litreWater - sufficient .
METHOD OF PREPARATION :
1) Ghee roast the semiya well for few minutes . Boil roasted semiya with milk , little water and sugar.Mix it up well and stir it up continuously to avoid lumps .Cook till semiya is well cooked in slow flame and comes out without sticking to the pan..
2) Add 1 ladle of ghee . Mix it up well .
3) Garnish with roasted cashews.