STUFFED BRINJAL FRY

INGREDIENTS : 

Brinjal -- 250 gms 

For Masala : 

Tamarind -- a small piece 

Turmeric powder -1/2 tsp

Coconut--2 pieces 

Channa dal -- 1 tsp 

Red chillies -- 10

Jeera - 1 tsp

Pearl onion --- 10 nos 

Salt to taste 

METHOD OF PREPARATION : 

1) Blend the ingredients for masala and stuff them inside the brinjal . 

2) Mariante them for 20 minutes with the masala.

3) Then deep fry them . Serve hot with curd rice .

Sending this to Sanghi's --FIL -BRINJAL .