MIXED BEANS KURMA

INGREDIENTS :

Mixed beans - - 1 cup(butter beans / field beans / soya beans/pigeon peas)
Split green chillies -- 2
Pearl Onion -- 1 cup chopped
Tomato - 1 chopped
Curry and Coriander leaves
Salt to taste

For Masala:

Coconut pieces -- 6
Poppy seeds - 1 tsp
Fennel Seeds - 1 tsp
Cloves--2
Cinnamon sticks -3
Elachi -- 2
Chilli powder--1 tsp
Ginger-garlic paste--1 tsp

METHOD OF PREPARATION : 

1) Heat a tbsp of oil in a pressure cooker . Add all beans with the grinded masala and cook for 4 whistles.

2) Meanwhile , heat oil in a pan . Add mustard and jeera . Once it splutters , add curry leaves, chopped onion, tomato and saute till tender.

3) Then , add grinded masala and salt with little water.

4) Then , add the beans mixture and allow it to boil .Cook till the oil separates.

Serve hot with Roti/Chapathi.
This goes to EC's MLLA-19 th event started by Susan

Only event , Cooking with soya by preethi, initially started by Pari .