RAGI PUTTU

INGREDIENTS :

Ragi flour -- 2 cups
Country Sugar as required
Grated Coconut as required

Sesame oil as required

METHOD OF PREPARATION : 

1) Take cup in a dry bowl . Sprinkle water and slowly mix them . See to that the flour is wet. Don't add water at a single stretch , sprinkle little by little and the flour must not be too sticky or watery . 

2) I made this in a idli steam pan . Just spread this in the cloth of idli plate and cook for 10 minutes .

3) While serving , mix it with sugar, sesame oil and grated coconut . Tastes good when served hot with sesame oil.

This goes to

1) Madhuram's JFI - Ragi event started by Indira.

2) Radika's Healthy Fast Food

3) Sara's CFK : Healthy Breakfast event started by Sharmi .