Raw rice -- 1 cup
Fully boiled rice-- 1 cup
Methi seeds -- 1 tsp
Urat dal -- 1 handful
Salt to taste
METHOD OF PREPARATION :
1 ) Soak both rice and dal with methi seeds for 2 hours .2) Grind them in a grinder till smooth batter.The batter should be little watery . So , that we can get thin and crispy ones.
3) Mix salt to it before making aappam .
4) Heat aappam pan . Leave a ladle of batter to it and spread the batter by rotating the pan.
5) Spread a tsp of ghee or oil .
6) Cover with a lid . Once done , serve hot with Coconut milk and sugar .
For coconut milk , grind 1/2 of coconut in mixie with sufficient water and filter it . While having appam,spread required coconut milk over it and sprinkle some sugar to it . This goes to Priya's Think Spice : Think Fenugreek seeds event initially started by Sunitha .
17 comments:
All time fav..Looks yummy...
Its too easy and good
Tasty aappam with coconut milk!
simple and yummy:)
Easy and an ethinic dish!!! Love to hvae it with sweet Coconut milk!!!
Aapam looks delicious..it's my favourite too.
My all time fav..serve me with ur mutton curry and that platter of appam will vanished in seconds :)
Appam looks so yummy Shama...I love this with coconut milk :)
Makes me hungry, had it long back..
I love appams..looks yumy
Lovely appams..
A perfect combination with coconut milk :-)
Love to have it with sugar n coconut milk. Looks perfect.
Aappams look grt!
Looks delicious and perfect !
looks, perfect and good!!... I would like to share an award with you , Please accept it :)
looks delicious..
Fluffy Appams. I used to add baking soda to it, just half an hour before cooking.
Also coconut milk while making it soak.
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