CHICKEN LIVER GRAVY( Capsicum flavoured)

Chicken liver is one of the common recipe prepared in down south indian villages. Today, I am sharing a simple recipe adding capsicum to regular flavour. This recipe is generally prepared using Green Chillies replacing Capsicum.

INGREDIENTS : 

Chicken liver -- 100 gms 

Red,green and yellow peppers chopped -  1 cup

Onion -- 1 cups chopped

Tomato - 1 chopped finely 

Curry leaves 

Kari masala -- 2 tsps

Salt to taste 

Chilli powder - 1 tsp 

Chicken masala - 1 tsp 

Turmeric powder - 1 tsp

METHOD OF PREPARATION : 

1) Heat oil in a kadai . Once hot , add chopped onions and tomatoes to it and saute till tender . 

2) Then , add chopped capsicum and curry leaves . 

3) Add the liver to it and stir them well . Cook in slow flame . Liver will release some water and will be cooked in itself . Stir them for few minutes till cooked.

4) Then , add again a spoon of oil ,ginger garlic paste,all the spice powders and salt .Mix them well.Cook till the gravy is thick and oil separates 

out. 

Serve hot with Roti / Idli .This goes to my Family's Favourite Food Event .