Here is the recipe,
INGREDIENTS :
Moong dal – ½ cup
Rice rava – 2 tbsp
Jaggery powdered-1 cup
First filtered coconut milk-1 cup
Second filtered coconut milk – 1 cup
Elachi powder - 1tsp
Ghee – 1 tsp
METHOD OF PREPARATION :
1) In a kadai,fry dal for a minute and then fry for 2 minutes with 2 tbsps of rava.
2) Then add water and cook them.Wait till they are well cooked.
3) Meanwhile,boil jaggery with water in a separate kadai and filter jaggery syrup.
4) Add the syrup to the dal mixture and boil them.
5) Add second filtered coconut milk and boil for 5 minutes.
6) Then,add the first filtered coconut milk.
7) Finally add elachi powder.Turn off the flame after 5 minutes.
Serve hot with ghee.Sending this to MLLA - 21 hosted by Superchef , initially started by Susan
![](http://4.bp.blogspot.com/_R7QMxhPsdD8/S6NaWtxQfeI/AAAAAAAADbM/QlH2mcd9EN4/s400/Picture+042.jpg)
Moong dal – ½ cup
Rice rava – 2 tbsp
Jaggery powdered-1 cup
First filtered coconut milk-1 cup
Second filtered coconut milk – 1 cup
Elachi powder - 1tsp
Ghee – 1 tsp
METHOD OF PREPARATION :
1) In a kadai,fry dal for a minute and then fry for 2 minutes with 2 tbsps of rava.
2) Then add water and cook them.Wait till they are well cooked.
3) Meanwhile,boil jaggery with water in a separate kadai and filter jaggery syrup.
4) Add the syrup to the dal mixture and boil them.
5) Add second filtered coconut milk and boil for 5 minutes.
6) Then,add the first filtered coconut milk.
7) Finally add elachi powder.Turn off the flame after 5 minutes.
Serve hot with ghee.Sending this to MLLA - 21 hosted by Superchef , initially started by Susan
26 comments:
Wonderful kheer.. sounds gr8.. :)
Sounds yum. We do not add rava I think thats mostly the difference and add fried coconut pieces. Thanks for a delicious reminder of this wonderful kheer
Payasam looks delicious and sounds great,,, this is our traditional payasam for all the festivals,,, thanks dear for sharing this recipe,,take care n keep smiling,,
Tasty with rice rava. Awesome.
Yummy and healthy kheer.
adding rava soundsnew to me :-)
அரிசி ரவை செர்ர்த்து இந்த பாயசம் செய்ததில்லை.பாயசம் அருமை!!
My all time fav payasam...yummmm
my favourite payasam....rive rava is new addition though..
I want the payasom.
never tried using coconut milk.Thanks for sharing it .
Yummy kheer.Sorry for missing the rest of your entries.I've included them now :D
All time fav payasam..Sounds yummy...
I love this too..looks so yummy.
I can have this kheer anytime...fantastic!!
sounds great dear...
wow!!! this is my DH' fav..looks so yummy..nice recipe..
sounds easy to me SHama... going to try it..
Very interesting & looks yumm...but i won't add rice rava..
delicious as well as simple to make it too...
Probably my biggest fave when it comes to payasam...havent been on your blog for awhile...glad I came back today!
Nothing can be comparable to the payasam after having a heavy south Indian meals..Looks Yummy!
Dhal kheer looks really lovely and delicious.
My all time fav...adding 'rava' sounds interesting!wil try this method next time wen i make paysam...tnx dear
Payasam is too tempting dear :)
Nice one, looks yummy and lovely.
Tempting and delicious too dear.Please post event logo on ur blog.So people can read u.dear.
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