Chicken boneless- 150 gms
Pepper powder - 2 tsp
Turmeric powder - a pinch
Coriander leaves - few
Cumin powder - 1 tsp
Ginger powder - 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Wash the chicken with turmeric powder.
2) Heat Pressure cooker. Add 2 tsps of gingelly oil. Once hot, add chopped chicken.
3) Add turmeric powder, ginger powder, cumin powder, few mint leaves and coriander leaves, 3 cups of water and cook for 5 whistles. Allow the steam to leave and garnish it with pepper powder.
Hot soup is ready to be served.