EGG TOMATO KURMA

INGREDIENTS

 : 

Eggs - 5 

Onion- 1 big

Mustard - 1 tsp

Jeera - 1 tsp each 

Curry leaves 

Green Chillies - 3 

Salt to taste

Tomato- 4  

Chilli powder - 2 tsps

Turmeric powder - 1 tsp 

Coriander powder - 1 tsp 

Garam masala - 1 tsp

METHOD OF PREPARATION : 

1) Boil eggs separately and keep it aside. 

2) Heat oil in a kadai .Once hot, add mustard and jeera .When it splutters , add onion and saute till tender. Add chopped chillies,salt and curry leaves. 

3) Then , add the grinded masala with spice powders, salt and water. 

4) Simmer to slow flame. 

5) Once it starts,boiling add eggs to it. Cook till the oil separates out. Serve hot with Rice / Roti .