SPICY BOTTLEGOURD CURRY
Bottle gourd - 1 cup chopped
Tomato - 1/2
Onion - 1
Red Chillies -2
Grated coconut - 2 tbsps
Salt to taste
Turmeric powder - 1 tsp
Mustard and Jeera - 1 tsp each
To Grind :
Tomato - 1 1/2
Chilli powder -2 tsps
Coriander powder - 1 tsp
METHOD OF PREPARATION :
1) Heat oil in a pressure cooker . Once hot , add Mustard , Red Chillies and Jeera . When it splutters , add chopped onion and saute till tender.
2) Add curry leaves and sliced 1/2 tomato.
3) Add Chopped veggie and the grinded masala to it with sufficient water .
4)Add salt and cook for 2 whistles .
5) Once the steam leaves , add coconut to it and cook for 3 minutes till the oil separates out.
Serve hot with Rice .
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