PARUPPU VADAI KULAMBU

INGREDIENTS :

For Vadai, please find here.
Onion - 1 
Tomato - 1
Mustard and Jeera - 1 tsp each
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Jeera powder - 1 tsp
To blend finely : Coconut - 4 pieces, Tomato - 1 ripen, Green chillies - 5, Fennel seeds - 1 tsp

Salt to taste

Curry leaves

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard , jeera and curry leaves . Then , saute onion till tender .

2) Next, add tomato finely chopped and saute it well.

3) Add the blended masala to it. Then, add chilli powder, turmeric powder and salt with 1/2 cup of water. Bring it to boil. 

4) Once it starts to boil, simmer to slow flame and add the vadai to it . Cook for 5-10 minutes till it leaves out oil. Garnish with coriander leaves . 

Serve hot with Idli / Rice.