2012/06/18

BREAD FRITTERS / PAKODA




INGREDIENTS : 


Besan flour - 1 cup

Boiled mixed Vegetables- 1/4 cup

Wheat Multiseed bread - 5 

Chilli powder - 3 tbsps

Turmeric powder- 1 tsp
Kasturi methi- 1 tsp

Salt to taste

Hing 

Jeera - 1 tsp


METHOD OF PREPARATION : 


1) Make a smooth batter with besan, spices , kasturi methi and salt with water.  Cut bread pieces and keep aside.




2) Dip the bread pieces in the batter.


3) Heat oil in a kadai . Once hot , deep fry  the bread pieces till golden brown .




Serve hot .Linking it up with my Street Party Food event 



13 comments:

Hamaree Rasoi said...

this can me made in no time...almost all the ingredients are at home any time

Chitra said...

Looks yummy. will try for my doter :)

Unknown said...

perfect with evening tea/coffee...

Meg's Delicious Adventures said...

That looks tempting especially in Bangalore weather.

- Meg's Delicious Adventures

Tina said...

Delicious..

Spice up the Curry said...

inviting and delicious

hotpotcooking said...

Yum and nice fritters for an evening snack.

Kavitha said...

very simple and yummy snack, that can be made in no time...

Priya Suresh said...

Feel like munching some.

Unknown said...

am sure it will be over in minutes..yumm

Rinku Naveen said...

Love such easy to make snacks. Perfect with a cup of coffee..

Gayathri Anand said...

yummy and crispy pakoda .

meena said...

hi shama thanks for the visit.. i chanced upon this recipe of urs as i m a vegetarian

its like anytime dish and made in jiffy if any guests come

looks yummy