Eggplant / Big Brinjal  - 1
Chilli powder - 2 tsps
Salt to taste
Turmeric powder - 1 tsp
Jeera powder - 1 tsp
Green pepper - 1 
Onion - 1 chopped
Coriander leaves


1) Slice brinjal and mix it with Chillli powder,Turmeric powder , Salt , Jeera powder . Keep it aside for 15 minutes .
2) Toast it on dosa tawa with oil .
3) Once it gets roasted , transfer it to a bowl .
4) With the same oil , saute green pepper and onion .
5) Garnish fried brinjal with sauted pepper , onion and coriander leaves . 

Serve it with Oregano / Italian /Chaat seasoning.linking it up with Street Party Food event.


Lifewithspices said...

too good

Lavanya said...

Nice salad
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Unknown said...

brinjal salad looks yummy.

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Mira said...

tasty salad, Shama

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Priya Suresh said...

Thats an interesting and yummy salad.

hotpotcooking said...

Simple and nice one.

Cookwell said...

Salad looks very delicious :)

Spice up the Curry said...

salas looks inviting, nice one

Savi-Ruchi said...

fried or grilled eggplant as such tastes wonderful! As a salad it must be a treat to all.

Recipe World said...

Interesting yummy salad.. Will try it soon :)

- Sarika

Kavitha said...

simple and delicious brinjal salad :)

Shanthi Krishnakumar said...

Interesting and tempting

Hema said...

Very interesting salad..

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