INGREDIENTS :
- Jeera - 1 tsp
- Brinji leaves - 2
- Tomato - 1
- Onion - 1 small chopped
- Coriander leaves
- Turmeric powder - 1/2 tsp
- Potato - 3 medium
- Cauliflower florets - 1 cup
- Chilli powder - 1 tsp
- Cloves, cinnamon - 2 each
- Garam masala powder - 1/2 tsp
METHOD OF PREPARATION :
1) Heat oil in a pan . Once hot , addmadd cloves, cinnamon and jeera . Then add brinji leaves, chopped onion . Saute onion till tender and golden brown.
2) Add tomato and saute till tender. Add turmeric powder, chillipowder, garam masala powder and salt.
3) Add florets and cubed potatoes, sprinkle little water. Cover with a lid. Simmer to slow flame . Cook till soft .
Serve hot with rice or roti.
5 comments:
aloo gobi looks so delicious
Makes me hungry,super tempting and irresistible curry.
yum!
Aloo gobi looks very tempting..
Your curry looks so fresh. :)
I don’t mind eat this every day. LOL.
Thank you for sharing. :)
You can submit your aloo cauliflower dry curry pics on http://www.foodporn.net It is a food (and drink of course) photography site where members can submit all food (and drink of course (again) LOL ) pictures that make readers hungry.
Well, you know it’s fun to make others hungry (and thirsty)! :D
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