HORSE GRAM SOUP / KOLLU SOUP

INGREDIENTS : 

Roasted Horse gram - 1 cup

Pepper / Jeera Powder - 1 tsp each 

Salt to taste

Onion -  1 sliced

Turmeric powder - 1 tsp

Ginger powder - 1 tsp

METHOD OF PREPARATION : 

1) Wash up the gram and pressure cook it for 3 whistles . Allow it to cool , strain the water and keep aside .

2) Grind / Mash half portion of the cooked gram and keep aside .

3) Heat oil . Once hot , saute onion till tender .

4) Add the strained water with salt. Bring it to boil .

5) Then , add the grinded gram to it and stir it up well . This helps to thicken the soup .

6) Finally , add pepper and jeera powder with the left over cooked gram.

Garnish with Corainder leaves .

Prepared this soup from Chef Jacob's Aaha Enna Rusi .

Linking it up with Street Party Food event .