SPINACH PAKODA

INGREDIENTS : 

Besan flour - 1 cup

Spinach chopped - 1/2 cup

Chilli powder - 2 tbsps

Salt to taste

Hing 

Jeera - 1 tsp

METHOD OF PREPARATION : 

1) Make a smooth batter with the above said ingredients .

2) Heat oil in a kadai . Once hot , drop a spoon of batter and fry till golden brown .

Serve hot .Linking it up with my Street Party Food event