2012/06/08

SPINACH PAKODA



INGREDIENTS : 


Besan flour - 1 cup

Spinach chopped - 1/2 cup

Chilli powder - 2 tbsps

Salt to taste

Hing 

Jeera - 1 tsp


METHOD OF PREPARATION : 


1) Make a smooth batter with the above said ingredients .

2) Heat oil in a kadai . Once hot , drop a spoon of batter and fry till golden brown .

Serve hot .Linking it up with my Street Party Food event 

12 comments:

Unknown said...

very crispy and yum...

Unknown said...

Very healthy and yummy pakora.

Priya Suresh said...

Feel like munching some..

Chitra said...

Never tried pakoda with spinach. will try..

Subhie Arun said...

yummy n healthy pakora!

Spice up the Curry said...

pakoda looks crispy. yumm

Divya A said...

Healthy Pakoras :)
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Akila said...

Looks awesome...

Ongoing Event: Dish Name Starts With M till July 15th
Learning-to-cook

Regards,
Akila

Meg's Delicious Adventures said...

awesome. i just bookmarked this one.
- Delicious Adventures

Tina said...

Delicious..

Shobha said...

Yummy tempting pakoras..
Shama, plz collect FOOD MAZAA AWARD from my blog post
http://foodmazaa.blogspot.com.br/2011/04/award-for-all-my-friends.html
you will also find it on the side bar of my blog.

Ms.Chitchat said...

Crispy and crunchy pakodas, perfect with a cuppa garam chai :)

VEGETABLE PULAO