INGREDIENTS:
- Red Radish - 200 gms
- Tomato - 1
- Toor dal - 1 cup
- Onion - 1 cup
- Garlic cloves - 7
- Mustard , Jeera , Methi seeds - 1 tsp
- Sambar powder - 2 tsp
- Tamarind water -1/4 cup
- Salt to taste
- Hing
- Curry leaves , coriander leaves
METHOD OF PREPARATION :
1) Pressure cook dal and tomato with a spoon of oil and turmeric powder for 3-4 whistles. Allow the steam to leave and mash it well.
2) Heat oil in a pan . Add Mustard , Jeera, Methi seeds. When it splutters, add chopped onion, garlic and saute till tender.Add curry leaves. I used dried curry leaves.
3) Then , add sliced radish and saute for few minutes well till the raw smell leaves.
4) Followed by adding Sambar powder and salt .
4) Add tamarind water with sufficient water and bring it to boil. Cook till the radish is soft and tender.
5) Add cooked dal to it and salt. Mix it well and cook till the oil separates out. Garnish it with Coriander leaves .
Serve hot with Rice and Ghee.
12 comments:
Radish sambar looking yummy....perfect to have with hot white rice...Me too make radish sambar, but little bit different...
will try this version next time...
http://eezy-kitchen.blogspot.com/
This sounds very interesting ........will try soon.
Ur sambar re pie is interesting, will trythismext time with red radish too.
Nice one. Perfect for dosas and idlis...
very interesting and yummy..
sounds interesting. Will make my sambhar this way next time.
I am hosting Kitchen Chronicles Theme Go Nuts...Do send me your entries
Raddish sambar is a delight. Last I saw the red raddish a decade back! hm...
Shall I borrow some for dinner. I am going to make dosai :p
Mira’s Talent Gallery
recipe sounds amazing. looks delicious
One of my favorite sambars..
wow..absolutely lipsmacking
Tasty Appetite
Love this sambar with some fried papads.
Love adding radish to sambar, the flavor is just awesome!
Post a Comment