MUTTON LIVER CURRY / EERAL KULAMBU

INGREDIENTS:

Liver / Eeral - 300 gms
Salt to taste
Curry and Coriander leaves
Tomato - 1 sliced
Mutton masala -  2 tsps
Onion - 1 sliced
Turmeric powder - 1 tsp


FOR MASALA :

To Grind: 

Tomato - 1 big
Ginger - a small piece
Garlic cloves - 4 
Fennel seeds , Kuskus , Coriander seeds - 1 tsp each
Coconut - 1/2 of the whole
Cinnamon sticks - 2
Cloves -2

METHOD OF PREPARATION : 

1) Heat a ladle of oil . Once hot , saute onion till brown .

2) Add tomato and saute till skinny .

3)Add the grinded masala , spice powders and salt. Saute it the raw smell leaves.

4) Add cleaned and washed liver to it and cook till it leaves some water and cooked well .

 .
5) Cook till the oil separates out . Garnish with Coriander leaves.

Serve hot with Rice / Roti / Dosa / Idli .