PANEER CARROT WATERMELON KHEER

INGREDIENTS :

Milk - 1/2 litre
Sugar 
Paneer - 100 gms
Carrot - 1 big
Water melon - few cubes
Ghee

METHOD OF PREPARATION :

1) Boil milk and reduce to half of proper kheer consisency . Mix sugar well with it.
2) Scramble paneer well and slighlty cook for 2 minutes till the raw smell leaves and them mix it with blended carrot , water melon .
3) Finally , add panner mix with the milk and stir it up well . 

Serve chill or warm .

Linking it with Celebrate - Easter event by me , started by Jagruti .

Viji's Show your style series - Watermelon