INGREDIENTS:
Mango – 1 small
Chilli powder – 1 tspMustard – ½ tsp
Red Chillies - 2 small
Jeera - 1/2 tsp
Neem flower (dried powder) -1/2 tsp
Salt to taste.Jaggery Syrup - 1/4 cup
METHOD OF PREPARATION:
1) Heat oil in a pan. Add in the cut mango pieces. Saute for few minutes.
2) Then, add in the jaggery syrup to the mixture and allow it to boil for another 5 minutes.
3) Add chilli powder , neem flower powder and salt.Wait till mango becomes tender. Remove it from the flame and keep aside
4) Heat oil in a pan. Add Mustard and Jeera.When it splutters,add dried chillies. Switch off the flame and mix it the mango.
Linking it up with Show you style series -Mango by Viji .
Linking it up with Show you style series -Mango by Viji .
Linking it with Viji's Soul Food Show .
12 comments:
Lovely recipe...
Tempting pachadi
I love this .. I used to buy before .. home made is always best
Pachadi with mango looks delicious Shama.
deliicous chutney n happy tamil new yr
MAha
OMG! u r tempting me...
I always love this, its my all time favorite...
Iam happily following you
http://priyas-virundhu.blogspot.co.uk
Looks delicious.
Wow such a tangy curry it is. Luv this.
Thanks for reminding on the new year coming by. I completely forgot, you know with so many things on my mind. Also another thanks for the much loved mango pachadi. This has to be my fav. I love the sorriness and the burst of spicy taste. Must be with rice and sambar for a complete meal. Absolutely divine.
Yummy Pachadi...
very very yummy aks... great goin... thanks for participating on my event n series...
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