POTATO KOFTA IN SPINACH GRAVY

INGREDIENTS FOR GRAVY:

Spinach - 2 bunches 

Onion - 1 

Ginger garlic paste- 1tsp

Green chillies-2

Tomato- 1

Salt to taste 

Garam masala powder- 1tsp 

Amchur/Mango powder -1 tbsp 

INGREDIENTS FOR KOFTA:

Potatoes - 5 boiled.

Bread crumbs 

Salt to taste 

Coriander and Cumin powder - 1 tsp 

Red chili powder - 1 tsp

Garam masala powder - 1 tsp

Oil 

METHOD OF PREPARATION : 

For Koftas: 

1) Mash potatoes well with the spices and salt.

2) Make small balls of it, roll in bread crumbs and deep fry them till golden brown. Remove from the flame and keep aside.

For Gravy:

1) Heat a pan .Add onion, tomato, ginger, garlic, green chillies and little water. Cook till they are soft and tender.

 

2) Allow it cool down and blend it with salt, garam masala powder and amchur powder smoothly.

3) Heat oil in pan. Add mustard and jeera. When it splutters, add in the grinded spinach with very little water. 

4) Then add in the fried kofta. Keep in flame for 2 minutes. Remove from flame and serve hot with Rice.

Linking with Meena bhabhi's  Try my Recipes event & give away .