THENGAI MANGAI PATTANI SUNDAL

INGREDIENTS :

Dried peas -  1 cup
Finely chopped mango - 1/2 cup
Finely chopped coconut - 1/2 cup
Onion - 1 
Salt to taste
Grated carrot - 1/4 cup
Curry leaves
Mustard - 1 tsp
Chilli powder - 1 tsp

METHOD OF PREPARATION :

1) Soak peas overnight and pressure cook for 4 whistles .
2) Drain the water and keep aside.
3) Heat oil in a kadai . Once hot , add mustard ,when it splutters add onion and saute well .
4) Then , add chopped mango and coconut and saute for 3-4 minutes .Add few curry leaves.
5)Finally , add peas to it with salt and chilli powder .Mix it up well.

Remove from flame and serve hot with grated carrot.

Linking it up with Show you style series -Mango by Viji .

Linking it with Viji's Soul Food Show .