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MILAGU KUZHAMBU / PEPPER SPICY GRAVY




INGREDIENTS :

Tamarind - a small piece

For grinding :

Pepper - 4 tbsps
Garlic cloves - 8
Jaggery - 2 tsps 

Coriander seeds - 2 tsps 
Channa dal - 2 tsps
Toor dal - 2 tsps
Red chillies - 6
Curry leaves - few
Salt to taste
Jeera - 2 tsps

Tadka :

Mustard and Jeera - 2 tsps each
Ghee

METHOD OF PREPARATION :

1 ) Heat oil / ghee in a pan . Add ingredients for tadka . 
2) When it splutters , add grinded masala with little water and tamarind juice .
3) Allow to boil , till the oil separates out .

Serve with Rice / Idli / Dosa .Linking it up with Jagruti bhabhi's Potluck Party


Comments

nandoos kitchen said…
milagu kuzhambu looks very delicious.

On-going event: Dish it out: coconut and sugar/salt
Hayley Dhanecha said…
wow..so delicious, first time I heard about this recipe
Asiya Omar said…
SUPER KHUZHAMBU..Adding jaggery is new to me.
Ruxana Gafoor said…
love this sweet and spicy kuzhambu..
Unknown said…
Luv this kozhambu, me, being an spice-lover makes this drool.
Unknown said…
thats looks very spicy and delicious...tempting color...
Unknown said…
mouthwatering kozhambu looks so delicious and super spicy one :) loving it !!
Resna said…
Wow it so interesting...nice recipe..I am sure it will be a great comb with dosha
Unknown said…
looks like non-veg gravy to me :) simply superb dear..
Chitra said…
My hubby's fav. i make in a different way :)
Swathi said…
This is delicious fiery curry love it.
Sangeetha Priya said…
superb preparation, very appealing dear!!!
Lifewithspices said…
tis sersly looks hot.. shd be perfect for winter..
Delectable gravy..Awesome..

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1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
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Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
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