Rice flour - 2 cups
Urad dhall powder - 1/2 cup
Peanuts - 1 tsp
Salt to taste
Channa dal - 2 tsps
Chilli powder - 1 tsp
Few curry leaves
METHOD OF PREPARATION :
1 )Make a soft dough using the ingredients with little water.2) Heat oil in a kadai. Make a bigger balls of the dough . Flatten it thin .
3 )Once the oil is hot , deep fry them till golden brown .
Serve hot.Linking it with Vegan Thursday
20 comments:
Delicious thattai.Thanks for linking this to Gayathri's WTML event hosted by me.
deliciously done snack
super yummy n crispy thattais shama..nice :)
Looks yumm..happy diwali
Delicious thattai.. Crispy snack for Diwali :)
Wish you and your family, A Very Happy Diwali !
ThANK you so much for posting so many vegan recipes -good for our health and our planet!
super puffed delicious thattai....
crisp and yummy snack
First time hearing this dish Thattai it looks so tasty n crispy..
Crispy thattais are just inviting, pack me some.
Never heard of the name of this crispy and fabulous flat cakes. Yet its easily replicated and lovely.
Yummy thatai
Thattai looks superb and crispy Shama.. Perfect Diwali snack :-)
Its been a very long time i made this :( craving for some//
Its been a very long time i made this :( craving for some//
THey look crisp and yum....
cute n crispy luking snack.
perfect with a dollop of pickle. loooove it.
Thattai looks delicious and crispy and yumm.
Thattai looks very delicious.
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