A yummy tasty traditional kongu recipe with a slight variation .
Rice - -1 cup
Toor Dal ,Moong dal ,Masoor dal -- 1/2 cup
Mustard , Jeera ,Channa dal-- 1 tsp each
Onion - 1
Green Chillies - -3
Curry leaves and Corinader leaves
Ginger - a small piece
Tomato - 1 mediumSalt to taste
METHOD OF PREPARATION :
1) Pressure cook dal and rice with 2.5 cups of water for 3 whistles with a spoon of oil and turmeric powder .Once done , allow the steam to leave and check whether they are cooked well .2) Meanwhile , heat oil in a pan . Once hot , add mustard and jeera . When it splutters , add chillies and channa dal with few curry leaves.
3) Once channa dal is roasted , add chopped onion and finely chopped ginger .Saute till tender .
4) Add finely chopped tomato with little salt , saute till skinny.
5) Finally,add this to the rice and mix well .Garnish with coriander leaves.
Serve hot with Raitha / any stir fried veggie .
Linking it with Potluck party by Jagruti . For this party , my partner Manjula prepared Arisi paruppu sadam .Since i already have the recipe in my space , i tried out the recipe with all the dals .