2013/12/03

SUNDAL PODI


INGREDIENTS :

Roasted Channa dal / Pottukadalai / Porikadalai - 50 gms
Asafoetida - 2 tsps
Salt to taste
Red Chillies - 50 gms
Curry leaves - 1 handful

METHOD OF PREPARATION :

1. Dry roast all the said ingredients one by one .
2. Allow them to cool down.
3.Blend them to a fine powder and store it in an air tight container.

It can be served with any type of sundal / masala papad / stir fry .

14 comments:

Priya Satheesh said...

Easy and very new to me....will try this soon:)

Sanoli Ghosh said...

I know this podi is very flavorful.

lubnakarim06 said...

That's a yum spice powder...

Laxmipriya said...

thats definetly a new podi to me.. have not heard of this.. thx for sharing..

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Raks said...

Oh, wow, that must be a handy podi, sounds interesting!

Unknown said...

Homemade is always best

Priya Anandakumar said...

very healthy and yummy podi...

Nava K said...

Sundal podi? wow, never knew it existed but sure its good.

great-secret-of-life said...

useful podi.. this can be mixed with rice also..

Sangeetha M said...

Interesting podi Shama..thanks for sharing!

Vimitha Durai said...

Thats a new kinda podi to me... Will try soon

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Unknown said...

very very flavorful podi and healthy even!! ..

Unknown said...

healthy podi

KOLLU IDLI (Horse gram Idli)