ROSEMILK PAYASAM

A yummy pink treat for my dear sister Priya Ranjit on her birthday . Wishing you a wonderful year ahead , my dear . There is now words to explain my happiness and love for you ...feeling blessed . 

INGREDIENTS :

Roasted Semiya - 1/2 cup

Sago - 1/4 cup
Rava- 3 tbsps
Milk - 1/4 cup

Rose syrup - 3 tbsps

Badam milk mix - 1 tspSugar for taste
Few cashews and Raisins
Ghee - 1 tsp

METHOD OF PREPARATION :

1) Boil sago separately till cooked .Drain the remaining water .

2) Meanwile ,boil 1/4 cup of water , when it starts boiling add semiya and roasted rava to it . Cook till semiya and rava is half cooked . Then add boiled milk with sugar and mix well .Followed by adding sago . 

3) Boil it till it thickens. Then add rose syrup and badam milk mix to it .Continuous stirring is needed.

4)  Once done,turn off the flame and leave aside.
5 ) Heat ghee in a pan.Add cashews and raisins.Fry for a minute and then mix them with kheer.

Payasam is ready to serve.