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KADHI GOLE (Maharastrian kadhi)

A yummy kadhi for SNC Challenge - july by Prerana. Thank you sharing a tempting recipe.


Channa dal -1 small cup
Curd -- 2 cups
Salt to taste
Ginger - a small pinch
Green chillies - 3
Garlic cloves - 3
Asafoetida - 1 tsp
Besan flour - 2 tsps
Sugar - 2 tsps
Jeera - 1 tsp
Chilli powder - 3 tsps

Coriander powder - 2 tsps
Curry leaves
Mustard - 1 tsp
Turmeric powder - 1 tsp


  1. Soak dal for 6 hours and strain the water .Grind it coarsely with little Salt , ginger , green chillies ,garlic . Transfer it to a bowl and roll small balls of it.
  2. Meanwhile in a pan,  beat well fresh curd with sufficient water to make buttermilk .Add turmeric powder,chilli powder ,salt and mix besan flour to it without lumps. 
  3. Switch on the flame ,place the pan and bring it to boil.When it starts boiling , add dal balls one by one .When you drop a ball , give few minutes for it to reach up and then drop the other. 
  4. Cook in slow flame , be careful buttermilk shouldnt curdle .
  5. Finally temper it with mustard,jeera, finely chopped ginger and curry leaves.


Priya Satheesh said…
Very delicious kadhi and now it has become our family fav recipe...
Chitra said…
Nice recipe.Loved ths balls :)
Usha Srikumar said…
Interesting kadhi :)
Kurinji said…
Interesting and tempting recipe...
Gita Jaishankar said…
Interesting kdahi recipe...looks so yummy :)
Unknown said…
Nice recipe on kadhi...Inviting balls
Nava K said…
It reminds me of something similar my mum used to make us. I have certainly awakened to try this dish for the mush loved flavors.
Unknown said…
yummy and now my favorite one
Unknown said…
yummy and now my favorite one

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.