2014/08/18

Cabbage Fries


INGREDIENTS :

Cabbage ( grated) - 1 cup
Salt to taste
Chilli powder - 3 tsps
Besan Flour - 1/4 cup
Rice flour -  3 tsps
Asafoetida -  a pinch
Fried curry leaves - few

METHOD OF PREPARATION :

1) Mix besan and rice flour with salt.
2) Add chilli powder and asafoetida to it and mix it up well.
3) Add grated cabbage to it . Sprinkle little water to it and mix it up well .Cabbage nust be coated with flour .It mustn't be too watery .
4) Finally, deep fry them till golden brown . While serving mix it up with few fried curry leaves.

11 comments:

great-secret-of-life said...

so crispy and tasty...

Magees kitchenworld said...

Very new to me...Crispy fryums...

Sangeetha Nambi said...

Fab idea... Luks super crispy

Unknown said...

crispy tasty fries

Nava K said...

Never tried and thanks so much for the recipe. Love it and on going for our veg meals. First time seeing fries with cabbage and I am totally impressed.

Tehmeena said...

such a great idea of having a crispy snack with tea

Shobha said...

Healthy munchies !

Kurinji said...

Healthy and crispy fries....

Archana said...

Mmmmm! Pass me the parcel the are yum.

Sangeetha Priya said...

yummy and crispy snack da!!!

nasreen basu said...

Nice information. I was searching for the same. It helped me alot and saved my time. Thanks alot. upma recipe

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