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Pav Bhaji


Potatoes(2),Capsicum(1),Green peas(1 cup),Carrots(2)- 2 cups
Onion - 1
Tomatoes - 2 finely chopped
Turmeric powder-1 tsp
Chilli powder-1/2 tsp
Garam masala - 1/4 tsp
Pav bhaji masala -1 1/2 tbsp
Red Chillies - 6
Garlic - 6 cloves
Coriander leaves -few


For the bhaji:

  1. Boil the Vegetables till they are soft. Drain out the excess water.Mash them a bit coarsely.
  2. Heat the butter in a large pan,saute the onion for few minutes minutes. Then, add grinded red chillies and garlic paste .
  3. Add the tomatoes and cook till the oil separates out.
  4. Add the turmeric powder, chilli powder,Garam masala, pav bhaji masala and salt.
  5. Finally , add the boiled and mashed vegetables with little of water.Cook for few minutes ,turn off the flame and garnish with coriander leaves and few finely chopped onions .
Serve hot bhaji with Butter toasted Pav buns...


U made me to drool for Pav Bajji now...Delicious
Yummy pav bhaji... favorite chat...
Unknown said…
Yummy yummy....
Archana said…
Mmmmmm! Love it.
Nava K said…
Would love this potato dish with rice. Potatoes dishes simply turns on everyone at home. I now have a new recipe to try out soon.
Swathi said…
Delicious pav baiji shamma, your post reminds me that I need to make one.
Unknown said…
Tasty and mouthwatering platter....... Looks yummm!!
foodgalleri said…
Yummy Pav bhaji!
Unknown said…
Love pav bhaji anytime .Looks delicious
Hema said…
Very filling and delicious snack, yumm..
Priya Suresh said…
My all time favourite street food.
Amy said…
this is a delicious preparation!
Unknown said…
this is my All time favorite .. looks irresistible dear !!
Unknown said…
Yumm pav bhaji.. Can never resist myself from this..
Sanoli Ghosh said…
Simply delicious and very appetizing.
Sanoli Ghosh said…
Simply delicious and very appetizing.
Sona said…
Delicious pav bhaji!!!
my fav! So tasty pav bhaji

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.