Masoor dal -- 1/2 cup
Oats - 1/2 cup
Cardamom pods - 4
Cashews - 6
Raisins - 6
Milk - 1/2 litre
Dessicated coconut-1/2 cup
Sugar as per your taste.
METHOD OF PREPARATION :
1 ) Ghee roast oats with coconut till the flavour rules out .
2) Boil milk with sugar till it thickens .
3) Meanwhile , cook dal with equal quantity of water .
4) Once dal is done , mix it well with oats and coconut .
5) Finally ,mix them well in milk without lumps . Stir continuously .Garnish with nuts and Raisins.
Linking it with Indrani's "Spotlight : Festive Food"event hosted by Chandrani,
Priti's Festive Food - Ganesh Chathuti event,
Pari's Show me your Dessert Event.
Nivedhanam's Taste of the Tropics - Coconut
Sharan;s Onam Sadhya Event