2008/12/12

TOMATO DAL AND AN AWARD

Thank you Hema of Adlak's Kitchen for giving me this award.........it means a lot to me.Congrats on ur 100 th post .




INGREDIENTS:

Toor dal - 1/2 cup
Tomato – 6
Green chillies – 3
Chilli powder - 3 tsps
Turmeric powder – 1/2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds – 1 tsp
Garlic cloves-4
Curry leaves/ Coriander leaves
Salt to taste.

METHOD OF PREPARATION :

1) Fry dal in kadai without oil for 2 minutes.Then pressure cook dal with little water,turmeric powder, garlic cloves and 2 tsps of oil.Cook till dal is fully cooked and mash them.



2) Heat oil in a kadai.Add mustard,cumin seeds,curry leaves and onion, saute till tender.


3) Add tomato(blended), green chillies and salt.


4) Add dal, chilli powder, coriander powder. Cover with a lid and cook for 10 minutes.


Garnish with Coriander leaves.
Serve hot with rice or rotis.

6 comments:

Mahimaa's kitchen said...

tangy and yummy dal.. love to have it with rice.

Unknown said...

wow.. nice entry.. looks delicious..

anudivya said...

Congratulations!
Nice accompaniment for a rice dish, I need to experiment more with mine...

Varsha Vipins said...

Congratsss..:)
n thats ma comfort food Shama..

Uma said...

delicious dal with rice.

Unknown said...

wow tomato pappu mmmmm mouth watering one of my fav. any time

KOLLU IDLI (Horse gram Idli)