2008/12/12

TOMATO DAL AND AN AWARD

Thank you Hema of Adlak's Kitchen for giving me this award.........it means a lot to me.Congrats on ur 100 th post .



Tangy Dal is here.........


INGREDIENTS:



Toor dal - 1/2 cup

Tomato – 4

Green chillies – 3

Tamarind – small amount

Turmeric powder – ¼ tsp

Mustard seeds - 1/4 tsp

Cumin seeds – ¼ tsp

Red chillies-2

Garlic cloves-4

Curry leaves

Salt to taste.



METHOD OF PREPARATION :



1) Fry dal in kadai without oil for 2 minutes.Then pressure cook dal with little water,turmeric powder and 2 tsps of oil.Cook till dal is fully cooked and mash them.

2) Heat oil in a kadai.Add mustard,cumin seeds,curry leaves.When it pops,add tomato(mashed),chillies,tamarind juice and salt.

3) Add dal and allow to boil for 10 minutes.Serve hot with rice or rotis.

6 comments :

Mahimaa's kitchen said...

tangy and yummy dal.. love to have it with rice.

srikars kitchen said...

wow.. nice entry.. looks delicious..

anudivya said...

Congratulations!
Nice accompaniment for a rice dish, I need to experiment more with mine...

Varsha Vipins said...

Congratsss..:)
n thats ma comfort food Shama..

Uma said...

delicious dal with rice.

rekhas kitchen said...

wow tomato pappu mmmmm mouth watering one of my fav. any time