2010/03/05

CHICKEN LIVER GRAVY( Capsicum flavoured)



Chicken liver is one of the common recipe prepared in down south indian villages. Today, I am sharing a simple recipe adding capsicum to regular flavour. This recipe is generally prepared using Green Chillies replacing Capsicum.

INGREDIENTS : 

Chicken liver -- 100 gms 
Red,green and yellow peppers chopped -  1 cup
Onion -- 1 cups chopped
Tomato - 1 chopped finely 
Curry leaves 
Kari masala -- 2 tsps
Salt to taste 
Chilli powder - 1 tsp 
Chicken masala - 1 tsp 
Turmeric powder - 1 tsp

METHOD OF PREPARATION : 

1) Heat oil in a kadai . Once hot , add chopped onions and tomatoes to it and saute till tender . 


2) Then , add chopped capsicum and curry leaves . 

3) Add the liver to it and stir them well . Cook in slow flame . Liver will release some water and will be cooked in itself . Stir them for few minutes till cooked.



4) Then , add again a spoon of oil ,ginger garlic paste,all the spice powders and salt .Mix them well.Cook till the gravy is thick and oil separates 
out. 



Serve hot with Roti / Idli .This goes to my Family's Favourite Food Event .

21 comments:

Nandinis food said...

Wow! My dad's a chicken liver lover. He will enjoy this. With capsicum, the flavor must be excellent!

Sunitha said...

Awesome... that looks yum.

Vrinda said...

Healthy and flavorful curry.liked the addition of capsicum...

Cool Lassi(e) said...

I am not a big fan of organ meat, dear but I like the idea of combining veggie with chicken liver.

Priya Suresh said...

Nice twist for the usual way of making out chicken liver, love ur capsicum touch...yummy!!

Trendsetters said...

capsicum flavoured...yumm

Tina said...

Flavourful and tempting gravy....

Unknown said...

looks delicious & nice click..

Sayantani Mahapatra Mudi said...

we hardly see any variation in chicken lever curry. this one is very interesting. my hubby loves levers will try that sometimes.

Gita Jaishankar said...

Liver fry looks so good dear...love the idea of adding capsicum..yummy :)

Fathima said...

love chicken liver... this one looks great! nice variation..

Malar Gandhi said...

Like the new template, kool.

Liver and capsicum sounds veyr interesting...

Neetz said...

looks awesone and i too love chicken liver :)

Saritha said...

Nice and new curry to me,loved the ingredients :)

Sushma Mallya said...

looks delicious..love the addition or capsicum into the gravy..

Pearl Kitty said...

Hi shama,
Your dish looks delicious. I am going to try it. Don't you have email subscription. Thanx

gtyuk said...

miam, miam, that's simply fabulous, appetizing, hot and delicious!!!! I love it!!!

Sarah Naveen said...

Wow!! so spicy and yummy!!

Chitra said...

Looks very nice..i missed ur previous post..have bookmarked the yogurt curry ..

Devasena Hariharan said...

pic looks really mouth watering dear..

Unknown said...

wow! It looks delicious! Great pic too..Back home my mom makes liver fry and we all loved it..Following you..

KOLLU IDLI (Horse gram Idli)