DAL KHEER / PARUPPU PAYASAM

This is one of the repost of my earlier posts . I posted this in my initial days of blogging . At that time , i had very few viewers for my blog .But today , i have many friends . So , I wanted to share this yummy kheer with everyone .

Here is the recipe,

INGREDIENTS :

Moong dal – ½ cup
Rice rava – 2 tbsp
Jaggery powdered-1 cup
First filtered coconut milk-1 cup
Second filtered coconut milk – 1 cup
Elachi powder - 1tsp
Ghee – 1 tsp

METHOD OF PREPARATION :


1) In a kadai,fry dal for a minute and then fry for 2 minutes with 2 tbsps of rava.
2) Then add water and cook them.Wait till they are well cooked.
3) Meanwhile,boil jaggery with water in a separate kadai and filter jaggery syrup.
4) Add the syrup to the dal mixture and boil them.
5) Add second filtered coconut milk and boil for 5 minutes.
6) Then,add the first filtered coconut milk.
7) Finally add elachi powder.Turn off the flame after 5 minutes.


Serve hot with ghee.Sending this to MLLA - 21 hosted by Superchef , initially started by Susan