2012/06/14

MIXED LENTILS CURRY / PULIKOOTU

I tasted this kuzhambu in one of our friend's place . A very simple and tummy ful curry .


INGREDIENTS : 


Toor dal , Channa dal , Moong dal and Peanuts - 1 cup (mixed )
Brinjal - 100 gms
Tamarind - a lemon size
Coconut (grinded) - 1/4 cup
Sambar Powder - 2 tsps
Turmeric powder - 1 tsp
Kuzhambu milagai podi - 1 tsp
Curry leaves
Salt to taste
Mustard , Jeera - 1 tsp each
Onion -  1 chopped
Tomato - 1


STEPS TO BE FOLLOWED : 


1) Pressure lentils and keep aside .
2) Heat oil in a kadai . Once hot , add mustard and jeera . When it splutters , add onions and saute till tender .
3) Add tomato,brinjal and saute it well .
4) Add all the spice powders and salt . Mix it up well till the raw smell leaves.
5) Followed by cooked lentils and tamarind juice and grinded coconut . Mix it up well .
6) Add little water and cook in slow flame till the oil separates out .
Serve hot with rice .

13 comments :

Torviewtoronto said...

wonderfully done curry

Shabitha Karthikeyan said...

Lovely dal. Nicely done !

Ms.Chitchat said...

One of the most often cooked dish in my household.Looks tasty.

Reshmi Mahesh said...

Curry looks delicious...

Chitra said...

Super side dish for roti ...

Subhie Arun said...

yummy dish...i love combo of mixed...healthy!

Delicious Adventures said...

healthy dal
- Meg's Delicious Adventures

Priya said...

Healthy and nutritious curry.

PT said...

sounds healthy kootu...

Lubna Karim said...

New to me....looks delectable....

runnergirlinthekitchen.blogspot.com said...

Very healthy and delicious

Rachana said...

A very healthy and delicious lentil curry!

Spice up the Curry said...

really healthy and yummy lentil curry