2012/06/19

THAYIR VADAI / DAHI VADA - 2









INGREDIENTS:


Urat dal - 1 cup

Curd - as per requirement

Rice flour - 2 tbsps

Salt to taste

Chillie flakes - Garnishing

Coriander leaves - few

Mint Chutney


METHOD OF PREPARATION :


1) Soak dal in water for 1 hour.Grind it to a smooth batter with less water .Add 2 tbsps of rice flour.

2) Meanwhile , heat oil in a kadai . Fry vadai golden brown and keep aside .

3) Transfer thick curd with salt to a large bowl and soak vadai's in it for 1 hour / refrigerate it . 4) Serve it with Mint chutney , Chilli flakes and Coriander leaves . Tastes good when served chilled too .
Linking it up with Street Party Food Event .

17 comments :

PT said...

simply cool and delicious..

Spice up the Curry said...

simple delicious and amazing

Divya Pramil said...

yummy!! Looks delicious :)
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Akila said...

looks so tempting... with beautiful cliks...

Event: Dish Name Starts With M
Learning-to-cook

Regards,
Akila

Vimitha Anand said...

I love it. Looks so inviting

Sonali Pradhan said...

wow...they look delicious dear !!!its been ages I have made these !!!will surely giv it a try soon :-)

Shobha said...

Nice close-up clicks..makes it look so tempting.

Reshmi Mahesh said...

Delicious dahi vadas...Just made it 2 days back...

Lavanya said...

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Tina said...

Delicious...

Shanthi said...

Simple, yummy & great

Priya said...

I like this dahi vadas so much.

Subhie Arun said...

v tempting..lov d tempting!

Hema said...

Love to have a bowl in this hot weather..

Purabi Naha said...

That looks fantastic. And I love your pictures! They’re just so warm and inviting.

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runnergirlinthekitchen.blogspot.com said...

Wow!! yummy

saheli said...

yummy vadas..
http://varnam-addcolortolife.blogspot.com/