Thank you Priya suresh akka for this yummy choice of biscotti .

Recipe source : http://www.kingarthurflour.com/recipes/american-style-biscotti-recipe.


Unsalted butter - 3 tbsps
Sugar - 1/4 cup
Salt - 1/4 tsp
Vanilla extract - 2 tsps
Baking powder - 1/2 tsp
Egg - 1
Maida - 1 cup
Cocoa powder - 1 tsp

Almond milk - 1/4 tsp

1 . Preheat the oven to 200 deg.c for 5 minutes. In a bowl, 
beat the egg well with butter, sugar, salt, vanilla, almond extract and baking powder until the mixture is smooth and creamy. 

2. The batter may be slightly curdled. Add the flour and mix, the dough will be sticky. 

3. Place the dough in the baking sheet .Bake the dough for 25 minutes. Remove it from the oven. Cool for 10 mins. 

4.Slightly wet the crust of the dough with slightly wet hands. Slice it with a knife. 

5.Reduce the oven temperature to 180 deg.c. Return the biscotti to the oven, and bake them for 25 to 30 minutes, until they golden and crunchy. They'll still feel a tiny bit moist in the very center, if you break off a piece; but they'll continue to dry out as they cool. Remove the biscotti from the oven and cool them. 

Linking it up with Home Baker's Challenge .


Preeti Tamilarasan said...

perfect dear :)

Veena Theagarajan said...

Perfectly baked.. pass me some

Sowmya Madhavan said...

Looks so nice..never tried biscotti and am tempted to

Hema said...

I can have a couple of them along with thst chai too..

Dwija said...


Rumana Ambrin said...

Very nice looking biscotti..

Sangeetha Priya said...

yummy n wonderful presentation da!!!

Arjunan Akilandeswari said...

Perfectly made biscotti

Hari Chandana P said...

Beautifully done.. looks tempting!!

Navaneetham Krishnan said...

Awesomely tempting and love the outcome. Its something you can bite into anytime of the day, what more great for a teatime snack.

Gayathri Ramanan said...

looks great and yummy

Savitha Ganesan said...

Sure kids will love these cookies.

Asiya Omar said...

Wow! looks yummy.

Jay said...

can't wait to giv it a try shama...nice recipe