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Thank you Priya suresh akka for this yummy choice of biscotti .

Recipe source :


Unsalted butter - 3 tbsps
Sugar - 1/4 cup
Salt - 1/4 tsp
Vanilla extract - 2 tsps
Baking powder - 1/2 tsp
Egg - 1
Maida - 1 cup
Cocoa powder - 1 tsp

Almond milk - 1/4 tsp

1 . Preheat the oven to 200 deg.c for 5 minutes. In a bowl, 
beat the egg well with butter, sugar, salt, vanilla, almond extract and baking powder until the mixture is smooth and creamy. 

2. The batter may be slightly curdled. Add the flour and mix, the dough will be sticky. 

3. Place the dough in the baking sheet .Bake the dough for 25 minutes. Remove it from the oven. Cool for 10 mins. 

4.Slightly wet the crust of the dough with slightly wet hands. Slice it with a knife. 

5.Reduce the oven temperature to 180 deg.c. Return the biscotti to the oven, and bake them for 25 to 30 minutes, until they golden and crunchy. They'll still feel a tiny bit moist in the very center, if you break off a piece; but they'll continue to dry out as they cool. Remove the biscotti from the oven and cool them. 

Linking it up with Home Baker's Challenge .


Unknown said…
perfect dear :)
Perfectly baked.. pass me some
Unknown said…
Looks so nice..never tried biscotti and am tempted to
Hema said…
I can have a couple of them along with thst chai too..
Rumana Rawat said…
Very nice looking biscotti..
Sangeetha Priya said…
yummy n wonderful presentation da!!!
Akila said…
Perfectly made biscotti
Unknown said…
Beautifully done.. looks tempting!!
Nava K said…
Awesomely tempting and love the outcome. Its something you can bite into anytime of the day, what more great for a teatime snack.
Unknown said…
looks great and yummy
Unknown said…
Sure kids will love these cookies.
Asiya Omar said…
Wow! looks yummy.
can't wait to giv it a try shama...nice recipe

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Hai !!!!!

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.