2008/12/14

COCONUT CHUTNEY




INGREDIENTS : ( 2 persons)

Coconut - 7 pieces
Roasted channa dal / porikadalai - 2 tbps
Green Chillies - 2
Garlic cloves - 3
Salt to taste
Mustard , Urat Dal ,Red Chillies and Curry leaves

METHOD OF PREPARATION :

1) Blend all the above ingredients.



 2) Season it with mustard,urat dal,red chillies and curry leaves .
 

Serve hot with Idli/ Dosai.

Sending this to FIC - WHITE event hosted by Kitchen Flavours , started by sunshinemom of Tongueticklers

7 comments:

Srivalli said...

Thats an all time fav chutney!

Trupti said...

chutney looks very delicious.

Unknown said...

hey just now i made this for idli s nice and easy chutney

Vijitha said...

My all time fav chutney! thengai chutney n masala dosa - one heavenly combo rite?

Valarmathi Sanjeev said...

Simple but yummy recipe always.

Usha said...

Simple and delicious chutney :-)

Laavanya said...

A staple when I was growing up... this and idlis. My MIL too adds garlic though my mom doesn't.

KOLLU IDLI (Horse gram Idli)