Salt to taste
Mustard.Jeera--- 1tsp each
Garam masala--1 tsp
Chilli powder -- 1 tsp
Turmeric powder--1/2 tsp
METHOD OF PREPARATION:
1) Saute onion and onion in a spoon of oil.Then blend in a mixer to form masala with green chillies,coconut and cashews.
2)Heat oil . Once hot,add mustard and jeera.When it splutters , add mushroom and saute till tender.
3)Add grinded masala with garam masala,chilli powder ,turmeric powder and salt.
4)Then add milk and cream.Cook tiil the gravy becomes thick.
This goes to Sanghi's FIL-Milk event and Viki Xavier's Sidedishes For Chapathi.
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