2008/12/01

CAULIFLOWER KURMA




INGREDIENTS:

Cauliflower ( medium) - 1
Onion - 2; finely chopped
Tomato - 3(big); finely chopped
Green Chillies - 2
Mustard , Jeera - 1/2 tsp each
Ginger garlic paste - 1 tsp
curry and coriander leaves
Chilli powder/kurma power - 2 tsps
Coriander powder - 1 tsp
Coconut Milk- 1 cup
Salt to taste

METHOD OF PREPARATION:

1) Clean cauliflower florets in water with little turmeric powder and salt.Then,boil them in water for 5 minutes till it gets half cooked.
2) Heat oil in a kadai.Add mustard and jeera,when it Splutters add split green chillies,curry leaves and fry for 1 minute.
3) Then add finely chopped onion and fry till golden brown.
4) Then add tomato and wait till they form thick gravy.
5) Add ginger garlic paste and fry for 2 minute,till the raw smell leaves.
6) Add the powders and salt,and fry them they gets mixed with the gravy.
7) Then add cauliflower florets to the gravy.Fry them for 2 minutes in a slow flame.Mix them well with the mixture.
8) Add Coconut milk and a little of water . Allow the mixtures to boil ,till it forms thick curry and oil gets separated.
9) Finally add coriander leaves.Turn off the flame and serve hot with parathas/rotis and even with rice.

9 comments :

srikars kitchen said...

wow.. looks perfect.. adding coconut milk is new 2 me.. next time will make ur version.. thxs for sharing dear...

Mahimaa's kitchen said...

hmm yummmy looking korma.

Priya said...

Looks awesome Shama..

n33ma said...

Very tasty looking korma.

Gita's Kitchen said...

Cauliflower kurma and rotis look so delicous, a perfect combination :)

Usha said...

Perfect combination with the rotis...sounds yum !

Valarmathi said...

Wow kurma looks wonderful. Adding coconut milk should have given more taste right.

Valarmathi said...

Wow kurma looks wonderful. Adding coconut milk should have given more taste right.

AnuSriram said...

That looks nice and spicy!