FRESH BUTTER BEANS PORIYAL

INGREDIENTS :

Butter beans -- 3 cups
Mustard and Urat dal --1 tsp each
Salt to taste
Curry leaves

For Masala :

Coconut--3 pieces
Green Chillies - 3
Kasakasa /Poppy Seeds -- 1/2 tsp
Garlic cloves-2

METHOD OF PREPARATION :

1) Pressure cook butter beans with grinded masala and cook for 4 whistles .2) Allow the steam to leave.

3) Check whether all the water is drained completely and masala is well mixed with beans.

4) Meanwhile , heat oil in a pan . Add mustard and urat dal . Once it splutters add curry leaves .

5) Then add this to the bean and mix well .

Serve hot with rice.This goes to EC's MLLA-19 th event started by Susan