Brinjal -- 140 g
Chilli powder--1 tsp
Salt to taste
Ginger-garlic paste - 1 tsp
Tamarind -- a small lemon size.
Turmeric powder - -1 tsp
FOR MASALA :
Saute the following ingredients one by one in the given order with 1 tsp of oil .
Onion - 1
Coconut -- 4 pieces
Sesame Seeds (white) --1 tsp
Peanut - 1 tsp
Red Chillies -- 2
METHOD OF PREPARATION :
1) Heat oil in a kadai . Once hot , add chopped brinjal and saute with little water till tender .
2)Then add the grinded masala to it with little water .
3) Then add the tamarind extract and all the powders and salt .
4) Finally,add 2 tsps of oil .Cover with a lid in slow flame till the oil separates out .
Serve Hot with Rice .
This goes to Priya's Cooking with seeds -- Sesame Seeds .
Other recipe for the event is ;