Ragi flour - 1 cup
Channa dal - 1/2 cup
Groundnut - 1/2 cup
Salt to taste
METHOD OF PREPARATION :
1) Soak channa dal and groundnut for 2 hours .
2) Then grind it with little water . Add ragi flour to it and make batter for dosa consistency with salt.
3) Heat oil in a dosa pan .Spread a ladle of batter . Apply oil . After 3 minutes , flip to its side .
Serve hot with Chutney.