2011/04/18

BEETROOT HALWA




INGREDIENTS :


Grated Beetroot - 3 cups
Sugar - 3 cups

Milk - 1 cupGhee
Cashews/Almonds - few


METHOD OF PREPARATION :

1) Pressure cook the grated beetroot with milk for 2 whistles . Allow the steam to leave .
2) Open the lid , cook in slow flame if it still has milk in it . Cook till it thickens. 
3) Then add sugar to it and mix it well.Cook till it reaches halwa consistency , halwa should leave the pan without sticking to it.
4) Meanwhile , heat ghee in a pan . Roast cashews/almonds and garnish beetroot halwa.

20 comments:

Menaga Sathia said...

colourful n deliciuos halwa!!

divya said...

wow!!! yummy halwa, sounds yum!! inviting picture...

Sravs said...

so yummy and colorful halwa !!

Unknown said...

Healthy and delicious halwa...luks yum.

Unknown said...

Love all beetroot creations - I can sense this would be amazingly tasty - will try this out for sure next time I think halwa - lovely post thanks for sharing

Nandinis food said...

My fav. Yummy halwa!

Priya Suresh said...

Can finish this delicious halwa in no time,my fav..

Reshmi Mahesh said...

Love the dark colour and delicious look of the halwa..

Unknown said...

Love it :)

Unknown said...

Yummy halwa..Nice color!!

kittymatti said...

healthy tasty halwaa!

Suganya said...

Healthy halwa.... YUM!

Nitha said...

Interesting one...

GEETHA ACHAL said...

wow...Colorful halwa...

Aruna Manikandan said...

Healthy delicious halwa dear :)

Hema Mahen said...

First time here...beet halwa looks yummy...

Gayathri Anand said...

looks yummy ...nice colour .

Jaleela Kamal said...

very easy

Simplyfood said...

Amazing colour,looks really pretty.

Unknown said...

Never heard about that halwa. It looks delicious. As this is a new recipe for me i really wanna try it and have a flavour of it. uuuuummmmhhhhhhh cashews looks so crunchy..
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