Grated Beetroot - 3 cups
Sugar - 3 cups
Milk - 1 cupGhee
Cashews/Almonds - few
METHOD OF PREPARATION :
1) Pressure cook the grated beetroot with milk for 2 whistles . Allow the steam to leave .
2) Open the lid , cook in slow flame if it still has milk in it . Cook till it thickens.
3) Then add sugar to it and mix it well.Cook till it reaches halwa consistency , halwa should leave the pan without sticking to it.
4) Meanwhile , heat ghee in a pan . Roast cashews/almonds and garnish beetroot halwa.