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CABBAGE POTATO CURRY - BENGALI RECIPE (Bandhakopir Dalna)




INGREDIENTS :

Cabbage - 2 cups
Potato - 1 big
Green chillies - 4
Cumin powder - 1 tsp
Garam Masala - 1/2 tsp
Coriander powder - 1 tsp
Butter - 1 tsp
Coriander leaves for garnishing.
Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard seeds . When it splutters , add chopped cabbage . Sprinkle little water and cover with a lid . Cook in slow flame .
2) Meanwhile , fry cubed potatoes in little oil . Keep them aside .
3) Once the cabbage is cooked , add potatoes to it . Mix it well .
4) Then , green chillies paste and all the other ingredients to it.
5) Cook till potatoes are well cooked.Once done,garnish it with coriander leaves.

Serve with hot rice/roti.

Recipe source : www.indian-food-recipes.info/bandhakopir-dalna-(bengali-cabbage-curry).php.

Thank you for the recipe.
Sending this to Priya's Flavours of Bengal event , initially started by Nayna .

Comments

Archana said…
Hmm! Must try.I dont enjoy cabbage bhaji much so this one sounds different.
looks delicious dear :)
Simplyfood said…
This recipe sounds really tasty.
Raksha said…
I liked ur blog specially the layout and the different types of Halwa's.

following u

http://rakshaskitchen.blogspot.com
Shanthi said…
Bhaji sounds delicious. We get it in Gujarati bhojanalaya in coimbatore
Hamaree Rasoi said…
Cabbage fry looks delicious. Excellent preparation.
Deepa
Hamaree Rasoi
Panchpakwan said…
Delicious combo curry.
Reshmi Mahesh said…
A delicious curry...yumm..
Vikis Kitchen said…
Lovely subzi. Seems so delicious dear.
divya said…
What a fabulous curry. delicious:)
Swathi said…
Cabbage potato curry looks awesome.
Sravs said…
simple and delicious curry !!
Priya Suresh said…
Wonderful looking curry,would love with rotis..
Unknown said…
Looks so delicious :)
Saucy Siciliana said…
I found you at my friend Viki's Kitchen and I'm following you from Trapani, Sicily. We lived in New Delhi from 1990 to 1994 and loved it. I make Indian food at home often, but of course, not so good as yours so I'll be coming around for your recipes. Best regards!

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